Chiacchiere of Carnival

Le Chiacchire di Carnevale

(Chiacchiere of Carnival)

Classic Chiacchiere:

14.109 oz (400g) flour type 00

5 eggs

½ teaspoon baking powder (for sweet)

35.273 oz (1 l) soybean oil

Variant with drops of bitter cocoa:
Put all ingredients of Classic Chiacchiere

1.763 oz (50g) bitter cocoa

1.058oz (30g) milk

0.176 oz (5g) cinnamon

Put all ingredients of Classic Chiacchiere

Variant with jam:

1 teaspoon of strawberry jam for each ravioli

N.B.: Chiacchiere can also be made using vegetable oil but with soybean oil allows us to obtain a thinner,dry fried!

Procedure

Classic Chiacchiere:

Make the mixture with flour, eggs, baking powder and salt.
Roll out the dough with a special machine.

The dough should be thick 0,078 inch (2 mm).
Cut the dough into a ribbon and tie a knot.

Make so for all the dough.
Pour 35,273 oz (1 l) of soybean oil in a large pan.
The fire must be high and the oil must be very hot.
Pour Chiacchiere in oil at a time, drain them on kitchen paper and sprinkle with icing sugar.
Serve them.

Variant with drops of bitter cocoa: 

Cut Chiacchiere in rectangular.
Melt bitter cocoa in milk.
Dropping a spoonful of chocolate drops on the rectangles.
 Variant with jam:  
Making ravioli as 'Ravioli with Radicchio', they must be fried and dusted with icing sugar.