Pancakes with raisins Donatella

Frittelle all'uvetta Donatella

(Pancakes with raisins Donatella)

(This is for 4 people)

Sometime ago, one of our friendly reader of our blog, Donatella, wrote us asking us a recipes for pancakes.

Donatella, thanks for your request and I hope you like it and I hope you like it also to your children! CiaoCiao!

Igredients

8.818 oz (250g) flour type 00

2.645 oz (75g) potato flour

3.527oz (100g) sugar cane

0.246 oz (7g) baking powder

2 whole eggs

2.116 oz (60g) whole milk

0.530 oz (15g) butter

1.763 oz (50g) raisins

juice of ½ lime

½ grated lime peel

salt to taste

icing sugar to taste

For frying: 35.273 oz (1l) soybean oil

Procedure

Soak the raisins in cold water for 15 minutes.

In a blow put 2 whole eggs, 3.527 oz (100g) sugar cane, 0.530 oz (15g) butter, salt to taste, lime juice and grated peel and mix all well until sugar is completely dissolved.

Pour in the same blow 8.818 oz (250g) flour, 2.645 oz (75g) potato flour, 0.246 oz (7g) baking powder, 1.763 oz (50g) of well drained raisins and 2.116 oz (60g) whole milk. Mix all well.

The batter should be thick.

Heat the soybean oil in a pan, over medium heat.

Pour the batter by spoonfuls and cook it well.

 Put them on a serving dish and sprinkle with icing sugar. 

Serve them hot.