Spring Skewers

Spiedini Primavera
(Spring Skewers)

(This is for 4 people)

Ingredients

14.109 oz (400g) boneless carrè of rabbit

3 tablespoons of EVO

10.582 oz (300g) yellow capsicum

5.291 oz (150g) red onion

5.291 oz (150g) lean bacon

7.054 oz (200g) very firm red tomato

1Belgian endives

1 piece of celery

1 lime

rosemary to taste

1teaspoon ginger

black pepper and salt to taste

8 skewers of wood or metal

Procedure

Cut into cubes the carrè of rabbit.
Pour it into a salad bowl and season it with a pinch of salt, rosemary and black pepper to taste,1/2 teaspoon of ginger, lime slices and 1 tablespoon of EVO.

Mix it well.

Cut the bacon into squares.
In another dish, cut the onions crosswise and then in half again.
Cut the tomatoes and remove the inside.
Cut the celery into small pieces and season it with 1 tablespoon of EVO, salt, lime and spices.

In another dish, cut in squere 10,582 oz (300g) of yellow capsicum, Belgian endives and season it with the same things as before .

Skewer alternately the various ingredients prepared on a skewer, use non-stick pan greased with EVO and heat it well.

Lay the skewers in a pan and cover them with a glass lid.
Cook them over medium heat, about 15 minutes.
Serve them on a platter with a side of mushrooms.