Ravioli with Red Radicchio

Ravioli con Radicchio Rosso

(Ravioli with Red Radicchio)

 

This is for 4 people)

Ingredients

6 tablespoons of extra virgin olive oil (EVO)

1.763 oz (50g) sliced red onion

1 clove of garlic,chopped

3.527 oz (100g) baked ham

10.582 oz (300g) radicchio 'early', chopped

parsley to taste

7.054 oz (200g) ripe tomato, diced

2.469 oz (70g) Grana Padano, grated

3.527 oz (100g) mozzarella, diced

0.881 oz (25g) crackers

½ teaspoon black pepper

½ teaspoon coriander

1 teaspoon turmeric

½ teaspoon ginger

½ teaspoon nutmeg

chicken soup to taste

salt to taste

Pasta Ingredients

7.054 oz (200g) flour type 00

7.054 oz (200g) Manitoba flour

4 eggs

1 tablespoon of EVO

salt to taste 

Procedure

In a pan pour 3 tablespoons of EVO, 1.763 oz (50g) of red onion, 1 clove of garlic and parsley to taste. Everything must be crushed. Let it brown.

Add 10.582 oz (300g) the chopped radicchio early with knife.

Let dry on medium heat. Add half a ladle of chicken stock. Cook very well the radicchio.

Add 3.527 oz (100g) of diced baked ham. Cook well and evaporate the liquid.

Allow to cool.

Pour all into a bowl, add all spices, 2.479 oz (70g) of Grana Padano cheese grated, 3.527 oz (100g) of diced mozzarella and 0.881 oz (25g) of chopped crackers.

Mix them well, let them stand for 30 minutes.

Make a rectangles of dough thin 0.078 inch (2mm) thick, pour 2 tablespoons of stuffing, close as wallet and press the edges with the teeth of the fork.

In a large pan pour 2 tablespoons of EVO, ripe tomato cut into small cubes, add ½ teaspoon of turmeric half a ladle of broth and 2 tablespoons of filling. Cook it for 10 minutes.

Boil the water, add a tablespoon of EVO, salt to taste, add the ravioli and cook it another 5 minutes.

Pour it in a serving dish, pout over it sauce hot.

Serve them!

For how to make homemade pasta you can see the recipe: 'Ravioloni with fresh salmon and oyster mushrooms'.