(VEAL STEW MEAT)
(This is for 4 people)
Ingredients
14.100 oz veal meat
1 carrot
1 peace of celery
½ onion
½ garlic clove
1.8 oz prosecco white wine
1.8 oz extra virgin olive oil
8 basil leaves
1dusting black pepper (pepe nero)
1 pinch of salt
17.7 oz tomatoes
1 red capsicum
10.6 oz potatoes (no sweet potatoes)
Procedure
Put in a large pot 1.8 oz of extra virgin olive oil, grind a peace of celery, onion, garlic clove and let them gild.
Add diced veal, at medium heat, let it gild and when it's dried, add wine and let it evaporate.Add a pinch of salt.
Red capsicum and the potatoes dicing, pour it into the meat, mix it and let vegetables flavors for 3 minutes.
Add tomatoes diced into the veal.
Add hot water to cover all ingredients.
Cook the ingredients at medium heat for 40 minutes.
Add a black pepper dusting and 8 basil leaves.
Serve it at table.
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