(spaghetti with garlic, olive oil, chili and anchovies in oil)
(This is for 4 people)
Ingredients
14.100 oz durum wheat spaghetti
1.8oz extra virgin olive oil
1 garlic clove
1 crushed chili
1 parsley
3.6 oz anchovies in oil
1.8 oz prosecco white wine
1 pinch of salt
Procedure
In a large pot of boiling, salted water, cook spaghetti about 8 minutes until it is ' al dente''.
Meanwhile in a large pan put 1.8 oz extra virgin olive oil, garlic clove sliced and crushed chili.
Put the pan at low heat until garlic gild.
Add anchovies chopped, let it brown .
Add 1.8 oz prosecco white wine and let it evaporate.
Freshly cooked it's 'al dente', drain the spaghetti and pour it in the pan with the other ingredients.
If it is too dry, add to 3 tablespoons pasta water.
Wait at table immediately!
Important:
Don't add any kind of cheese because the original recipe does not have it!!!!!!!
No comments:
Post a Comment