SPAGHETTI AL TONNO E OLIVE NERE

(Spaghetti tuna and black olives)

(This is for 4 people)

 Ingredients

14.110 oz spaghetti

7.055 oz tuna in oil

3.530 oz pitted black olives

7.055 oz tomato sauce

3 tablespoons extra virgin olive oil

1 tablespoon curry

1 tablespoon oregano

salt to taste

Procedure

Pour into a pan 3 tablespoons extra virgin olive oil, 3.530 oz of black olives cut into rings.

Cook them 3 minutes and add well drained tuna oil, cook it another 3 minutes and add 7.055 oz tomato sauce, 1 tablespoon curry, 1 tablespoon oregano and salt.

105.820 oz of water to boiling in a pot, pour into it the spaghetti and cook them 6 minutes, drain the spaghetti and transfer them to a serving dish, add the sauce and serve it.