Ravoli di Salmone Tipo Cinese
This
is for 2 people
Ingredient
7.054 oz
(200g) flour type 00
7.054 oz
(200g) smoked salmon
5.643 oz
(160g) zucchini
2.998 oz
(85g) onion
½
teaspoon of black pepper
½
teaspoon of coriander
3
grated nutmeg
2.116 oz
(60g) boiling water
2
tablespoons of soybean oil
3
tablespoons of soy sauce
½ ladle
of vegetable broth
potato
starch to taste
salt to
taste
And now a
bit of story...
The
ravioli are a type of little bundles very popular in China, Japan and Korea. Stuffed with meat, fish and vegetables
are wrapped in a thin dough sealed with finger pressure. Not to be
confused with wonton: the ravoli have a paste thicker and wavy,
flattened at each end, and are generally consumed after immersion in
soy sauce and vinegar of soy, the wonton are thinner, usually served
in broth .
The
ravioli are one of the main foods eaten at Chinese New Year. The form
is like a Chinese coin and a symbol of good luck for the new year.
Traditionally, families and friends gather together to prepare the
ravioli. In the countryside is sacrificed cattle better and keeps the
meat ravioli for taking advantage of the cold weather.
The
ravioli (jiaozi) have this name for the shape of a horn.
According to folk tales, the jiaozi were invented by Zhang Zhongjing, one of the greatest masters of Chinese medical history. Were originally so named because they used to treat the freezing ears.
According to folk tales, the jiaozi were invented by Zhang Zhongjing, one of the greatest masters of Chinese medical history. Were originally so named because they used to treat the freezing ears.
Typical
of northern China, they are delicious, they are often from street
vendors or street stalls. They are served as an appetizer in Chinese
cooking. The filling may contain pork, chicken, beef, cabbage,
spinach, green onions, ginger, Chinese rice wine, cooking wine,
sesame oil.
They are cooked in the oil until golden and then steamed. If cooked properly, you do not glue. An alternative method is steaming in the wok, followed by fry on one side until crispy.
The Guotie were consumed since the time of the Song Dynasty (960-1280).
They are cooked in the oil until golden and then steamed. If cooked properly, you do not glue. An alternative method is steaming in the wok, followed by fry on one side until crispy.
The Guotie were consumed since the time of the Song Dynasty (960-1280).
Procedure
In
a pan, add 1 tablespoon of soybean oil, small diced 2,998 oz (85g)
of onion, 5,643 oz (160g) of zucchini (only the green part) and add
them into the pan. Let them cook for 5 minutes. Small dice 7,054 oz
(200g) of smoked salmon and add it into the pan. Add 1/2 teaspoon of
black pepper, 1/2 teaspoon coriander, 3 grated nutmeg and 1
tablespoon soy sauce. Mix thoroughly.
With
nonnapapera roll out the dough very thin (number 5). For the
preparation dusting the dough with potato starch and not flour. Cut
the dough into squares about 10 cm per side and put 1 tablespoon of
filling in the center of the square. Wet the flaps of square and add
them all together.
Put
on the bottom of a steam generator (vaporiera) some lettuce leaves.
Lay above it the ravioli and cook them for 25/30 minutes. When they
are cooked, put them in a serving dish and garnish them with 1/2
ladle of vegetable broth and 2 tablespoons soy sauce.
Bon
appetite!!!
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