Chinese-style Salmon Ravioli

Ravoli di Salmone Tipo Cinese

(Chinese-style Salmon Ravioli)

 

This is for 2 people 

Ingredient

7.054 oz (200g) flour type 00

7.054 oz (200g) smoked salmon

5.643 oz (160g) zucchini

2.998 oz (85g) onion

½ teaspoon of black pepper

½ teaspoon of coriander

3 grated nutmeg

2.116 oz (60g) boiling water

  

2 tablespoons of soybean oil

3 tablespoons of soy sauce

½ ladle of vegetable broth

potato starch to taste

salt to taste

Procedure

Merge 7,054 oz (200g) of flour type 00 with 2,116 oz (60g) of boiling water, 1 teaspoon of soybean oil and a pinch of salt. Knead it and let it rest for 30 minutes. Cover it with a tea towel.

In a pan, add 1 tablespoon of soybean oil, small diced 2,998 oz (85g) of onion, 5,643 oz (160g) of zucchini (only the green part) and add them into the pan. Let them cook for 5 minutes. Small dice 7,054 oz (200g) of smoked salmon and add it into the pan. Add 1/2 teaspoon of black pepper, 1/2 teaspoon coriander, 3 grated nutmeg and 1 tablespoon soy sauce. Mix thoroughly.

With nonnapapera roll out the dough very thin (number 5). For the preparation dusting the dough with potato starch and not flour. Cut the dough into squares about 10 cm per side and put 1 tablespoon of filling in the center of the square. Wet the flaps of square and add them all together.

Put on the bottom of a steam generator (vaporiera) some lettuce leaves. Lay above it the ravioli and cook them for 25/30 minutes. When they are cooked, put them in a serving dish and garnish them with 1/2 ladle of vegetable broth and 2 tablespoons soy sauce.

Bon appetite!!!