Tagliatelle al salmone affumicato

(Tagliatelle with smoked salmon)

(This is for 4 people)

Ingredients

14.110 oz egg noodles

8.818 oz smoked salmon

3 tablespoons extra virgin olive oil

1.760 oz white wine

½ onion

1 clove garlic

4 sprigs rosemary

4 sprigs sage

1 tuft of parsley

1 teaspoon curry powder

28.220 oz sauce bottle

salt and black pepper to taste

Procedure

Put in a pot 141.010 oz of water, add a tablespoon of salt and bring it to a boil.

Pour into a pan 3 tablespoons of extra virgin olive oil, add ½ onion and a clove of garlic, chopped.

Chop the rosemary, sage, parsley and pour them into the pan, when they are brown add the salmon, cut into strips and cook 3 minutes.

Add 1.760 oz white wine and let it evaporate for 3 minutes.

Add the sauce, curry powder, 1 teaspoon of salt and black pepper to taste, let it cook for 30 minutes.

Pour the pasta and cook it . Drain the pasta, pour it in a plate, mix it well with the sauce and serve it immediately.

Homemade fresh egg pasta

14.100 oz flour

½ teaspoon salt

1 teaspoon extra virgin olive oil

4 eggs

Get a ball, spread it very thin and flour.

Folding the sheet obtained and cut into strips.

Pour into a pot and boil for 1 minutes.

Drain them and dress them.