Bocconcini
di
Maiale
alla
Messicana
(Mexican
Morsels of pork)
(This
is
for
4
people)
Ingredients
28.219
oz
(800g)
pork
neck
meat
(pulp)
1
tablespoon
of
EVO
5.291
oz
(150g)
white
onion
12.345
oz
(350g)
red
bell
pepper
½
yellow
bell
pepper
0.352
oz
(10g)
parsley
17.636
oz
(500g)
can
of
beans
cooked
blacks
1
tablespoon
of
worcester
sauce
1
teaspoon
of
turmeric
1
teaspoon
of
ginger
1
chili
pepper
17.636
oz
(500g)
water
salt
to
taste
Procedure
Wash
12.345
oz
(350g)
of
red
bell
pepper
and
1/2
of
yellow
bell
pepper.
Remove the seeds and cut them into small pieces.
Remove the seeds and cut them into small pieces.
Cut
5.291
oz
(150g)
of
white
onion
wheels.
In
a
nonstick
skillet
over
medium
heat,
put
the
oil
and
sauté
28.219 oz (800g)
pork
neck
meat for
10
minutes.
Add
to
it
the
sliced
bell peppers
and
onion
wheels,
1
tablespoon
of
turmeric
and
1
tablespoon
of
ginger.
Continue
to
saute
for
2
minutes
and
add
1
tablespoon
of
Worcester
sauce,
add
1
glass of
water
and
let
it
evaporate.
Add
beans
blacks
canned
pre-cooked
and
chopped
chilli.
Add
a
ladle
of
water
and
salt
to
taste.
Cover
with
a
lid.
Cook
it
for
another
20
minutes.
INPORTANT:
All
must
have
a
soft
consistency.
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