Pipe rigate Tonno e Cime di Rapa

Pasta Tuna and Turnip Greens

This is for 4 people

Ingredients

14.110 oz (400 g) pasta (pipe rigate)

7.055 oz (200 g) canned tuna

7.055 oz (200 g) turnip greens

3 tablespoons extra virgin olive oil

1 teaspoon turmeric

½ teaspoon ginger

½ clove of garlic

1.410 oz (40 g) onion

chopped parsley

½ cup of dry white wine

salt and black pepper to taste

who likes chili

Procedure

In a pan put a tablespoon of extra virgin olive oil, ½ clove of garlic and let it brown .

Add turnip greens, a ladle of water and a little salt.

Let dry the turnip greens up to the total absorption of the water.

In another pan, add 2 tablespoons of extra virgin olive oil, 1.410 oz (40 g) chopped onion, chopped parsley and let them brown.

Add 7.055 oz (200 g) drained tuna, ½ teaspoon of ginger, ½ glass of dry white wine and let them cook for 10 minutes.

Meanwhile, a pot of water to boil add 14.110 oz (400 g)

of pasta, add 1 teaspoon of turmeric and salt to taste.

When the water is boiling, add the pasta.

After 8 minutes in another pan, add the pasta al dente, tuna and turnip greens and stir it well hot.

They serve by adding black pepper or red pepper.

Enjoy your meal!!!!!!!